This is the heart of Japanese Izakaya Cuisine (Small exquisite dishes meant to be shared with friends and family).

Kurobuta pork, from the prized Berkshire breed, is renowned for its rich marbling, succulent texture, and deep complex flavor. A true delicacy in Japanese cuisine, it embodies the essence of premium quality.

Binchotan, Japan's legendary white charcoal, has been a cornerstone of Japanese cooking for over 400 years. Revered for its pure, high-heat properties, it enhances flavors while preserving the natural essence of each ingredient.

All the pork featured on our menu comes from our very own farm, where our Berkshire pigs are raised on a natural foraging diet. We import only the finest Binchotan directly from Japan, ensuring an authentic and unparalleled dining experience.

In addition to our exceptional pork, we also offer a selection of high-end steak and seafood along with other house made delicacies, bringing you a well-rounded and authentic taste of Izakaya cuisine.